I realized that one major problem in my kitchen was the lack of organization. I'd stopped rotating my food when I wasn't so "stocked up" but then I started stocking up on things again. So I just purged my kitchen of some expired canned goods, as well as donating some "I don't remember why I bought this" items to a local food bank.
In order to accomplish this, I had to take every can out of my cupboard and off my shelves to turn my kitchen floor in to a sea of canned goods. Sorting, purging and then re-shelving actually took almost a whole weekend (not uninterrupted). But now almost all of my food is stored in an orderly fashion. I ignored one shelf which houses my boxed items: Stove Top, Kraft Mac & Cheese, Betty Crocker Potatoes, Minute Rice, etc. That's for this weekend.
I also cleaned out my freezer, but not my refrigerator. That's also for this weekend.
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