I used 2.5 lbs. of ground turkey, one can each of light red kidney beans, dark red kidney beans & white kidney beans, onion, 4 kinds of peppers and 2 of those chili seasoning packets (one hot, one mild). I also added chili powder & garlic when I browned the meat. It was (and still is) really good chili. Hooray.
The one downside, I did spend too much at the grocery store when I went to get the turkey, peppers & onions. Despite the fact that I just made good progress in bringing my pantry down to the appropriate size, I couldn't resist all the Thanksgiving sales and I just added a bunch of stuff back. Ah well, more cooking to do.
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