Follow Up

I didn't have everything to make the Turnip Gratin, so that's on hold until later in the week.  I decided to simply bake the chicken so that I could find out if I could actually tell the difference from Purdue or whomever.  I could.  I mean, it's just two legs - so who knows it could be a fluke.  But I loved my chicken legs from Ecofriendly Foods.

I roasted the white potatoes.  They took longer than I expected, but they came out well.

Hooray.