Inspired by this post from the Crockpot Lady, I bought a heap of root vegetables at the Farmer's Market this weekend: Turnips, Parsnip, potatoes & carrots. I didn't see any rutabaga.
I peeled them & cut them up & tossed them in the crockpot last night with some olive oil, salt, pepper, rosemary, sage & thyme. I taste tested a carrot this morning, and I think it came out ok. But I think I may have left some of the chunks too big. We'll see.
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