Meal Planning

I've done a lot of research around healthy  meals for slow cookers, freezing & storing, meals, bulk cooking, etc. I'm working on a sustainable plan that fits my diet, schedule, & budget. So far, I'm hoping to create at least 2 dinners & 3 lunches per week every weekend, as well as doing as much chopping of vegetables & measuring out snacks as possible.

I've chosen as my first recipes a white bean chicken chili & some enchiladas. I'm also hoping to find a good spinach lasagna recipe with good make ahead or storage prospects. 

Here are some of the resources I'm using:

http://skinnyms.com/10-skinny-weightwatchers-entrees-5-points-or-less/
http://wwcrockmeals.webs.com/

http://www.slenderkitchen.com/healthy-crock-pot-recipes/#