For this Restaurant Week, I did two lunches and one dinner.
Lunch 1: Bobby Van's Steakhouse.
I love steak. And I can't seem to cook it the way I like it, so I enjoy getting a good steak at a restaurant. But for some reason at the last minute I decided to order the salmon. I can't say I regret it, because it was delicious. It was served with a roasted red pepper risotto that was absolutely incredible.
Lunch 2: Bobby Van's Grill.
Yes, I just did this in February. Yes, it was that good. This time around wasn't quite as good, but still great. Better salad & better dessert than Bobby Van's Steakhouse, by the way. I had a flank steak with sweet potato puree.
Dinner: Ruth's Chris Steak House
Yes, again. I do need to be more adventurous next time. But it was delicious, as usual. I added a side of sweet potato casserole.
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