I made the chicken & dumplings recipe from the crockpot lady! It was easy & delicious. I wasn't thinking though, because I should have halved the recipe. I had chicken & dumplings for a week & a half before I had to throw the rest out. I wish I'd had space in my freezer to freeze half the batch. Also, for my taste, the ratio of chicken to dumplings was a little high. So I'll use a little less chicken next time.
For the record, I used cream of celery for the base & my frozen vegetables were a blend of peas, carrots, green beans & corn. I also added some garlic - because I put garlic in just about everything. Oh and I'll use a bit more salt & pepper next time also.
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